Haven't been back for nearly three years, I am looking forward to see my Whanau over there and catch up with all the gossips. And of course the food there. Gosh I'm drooling already thinking about it.
The infamous Kolo Mee (egg noodles, flash-boiled and then served with (classically) garlic, shallots, minced pork, white vinegar, pork oil or in some cases peanut oil and sliced bbq pork also known as "char siew"). Background is Rojak (fruit and vegetable salad dish topped with sweet rujak sauce which is made of palm sugar, tamarind, peanuts, and chilli)
Infamous Kuching Laksa (a spicy coconut prawn paste-based broth served with rice vermicelli, egg, prawn, chicken, deep fried tofu and occasionally clams)
Tomato Sauce Mee (noodles served with tomato sauce, vegetables, and meat). Crispy noodles version is also available too.
Fish Head Curry (semi-stewed fish head in thick curry with assorted vegetables) serve with rice.
Plus many many more delizioso local food that I haven't had for ages~
Hungry yet? I am.
As much as I am really looking forward for this trip, I will miss my hubby dearly as we never been parted from each other for this long...
Thank God for telecommunication that's all I can say
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